Combine an infinite course with the various dishes until you find the perfect selection.
These three dishes we will present on one plate.
All starters (by three) | € 10,75
All main courses (by three) | € 20,75
All desserts (by three) | € 8,00
Vegetarian rendang with shiitake, wonton & sweet and sour red cabbage
Smoked duck with raspberry dressing, compote of southern fruits &
black garlic-cookie
Beef tataki with chimichurri, sweet and sour cucumber & fried onions
Soup of pumpkin prepared with Amaretto, almonds & beurre noisette
Raw marinated tuna with soy lime foam & wasabi cracker
Wild boar ham with beech mushrooms, celeriac cream & nut oil
Pork belly with caviar of eggplant & apple syrup
Candied cod with white beans, piquillo paprika & black olive powder
Venison fillet with crunch of potato and bacon & gravy of pear syrup
Quiche of pumpkin, ricotta, pecans & marinated beech mushrooms
Halibut fillet with tomato-grain & spicy tomato gel
Boneless spareribs with traditional shalot-chili paste
Duck with duck liver sauce and celeriac in honey & cinnamon
Medallion of tenderloin with anchovy aioli & manchego
Red mullet with chorizo & sauce of saffron
Spinach Wellington; spinach with onion, walnuts & truffle pecorino
Fries or fresh salad
Rum raisin parfait with pistachio crunch
Pumpkin Spice cheesecake with pumpkin & cinnamon compote
Tiramisu with Dutch cookie & caramelized apple
Panna Cotta of almond with apricot jelly
Blondie with pistachio & cinnamon ice cream
Crème brûlee of stewed pear with orange gel
Chocolate ice cream with amarenes
Two types of cheese with nut bread & onion confit with gingerbread
In collaboration with ‘het Kaaslokaal’ we have selected one for you. Additional price for a cheese platter 5,95 euro
Let us present you three small tasting glasses, to combine with your dessert
Price for a tasting of dessert wine or port wine 9,95 euro